Is Rising Crust Sausage & Pepperoni Pizza GERD Friendly?
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Why it's not GERD friendly
- pork fat
- pork stock
- cheese culture
- natural pork flavor
- beef
- citric acid
- pepperoni made with pork
- cooked seasoned pizza topping made with pork
- milk
- dried garlic
- tomato paste
- +1 more
pork fat
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
+8 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
ENRICHED WHEAT FLOUR, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN, TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF, WHEAT GLUTEN, DEGERMINATED WHITE CORN MEAL, YEAST, SALT, SUGAR, SPICES, BAKING SODA, DRIED GARLIC, ENZYMES, ASCORBIC ACID, BHA, BHT, CITRIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHEESE CULTURE, SALT, ENZYMES, TEXTURED SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR, MODIFIED CORNSTARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE, SPICE EXTRACTIVES, SODIUM NITRITE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, FLAVORING, PAPRIKA PROCESSED WITH NATURAL SMOKE FLAVOR, DATEM. CONTAINS: WHEAT, MILK, SOY.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →