Is Risotto Funghi Porchini with Porchini Mushrooms GERD Friendly?
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Ingredients
86% riz étuvé, 2,6% cèpe, oignon, fromage fondu (fromage (lait), protéine de lait, sel de fonte : phosphates de sodium), amidon (pomme de terre), maltodextrine, protéine de lait, sucre, amidon (riz), extrait de levure, sel, arômes naturels, 0,14% persil, ail.
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