Is Ristorante Pizza Formgi&Pmdri Frozen - 12.5 Oz Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 3 ingredients that may not comply.

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Why it's not alpha-gal friendly

pasteurized goat's milk
mozzarella cheese
goat cheese
cheese culture
pasteurized milk
edam cheese
natural flavor
enzyme
riboflavin

pasteurized goat's milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree, Cherry Tomatoes, Edam Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzyme, Calcium Chloride), Mozzarella Cheese (Pasteurized Milk, Salt, Calcium Chloride, Enzyme, Cheese Culture), Goat Cheese (Pasteurized Goat's Milk, Salt, Cheese Culture, Enzyme), Canola Or Sunflower Oil, Dried Marinated Tomatoes (Dried Tomatoes, Sunflower Oil, Salt, Garlic, Spices, Citric Acid), Canola Oil, Spices, Yeast (Contains Potato Starch), Salt, Sugar, Spinach, Olive Oil, Modified Corn Starch, Palm Oil, Garlic Powder, Wheat Starch, Paprika, Hydrolyzed Canola And Corn Protein, Mono And Diglycerides, Concentrated Lemon Juice, Corn Syrup Solids, Caramel Color, Citric Acid, Natural Flavor

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.