Is Ristorante Pizza Mozzarella, Gluten-Free Alpha-Gal?
Description
Single serve frozen pizza delivers a mild, pleasant, creamy topping flavor and balanced savory notes; crust bakes to a thin, crisp edge with a softer center. Reviewers note consistent oven times, even topping distribution, and suitability for quick weeknight meals or casual shared dinners; overall taste is described as approachable.
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Description
Single serve frozen pizza delivers a mild, pleasant, creamy topping flavor and balanced savory notes; crust bakes to a thin, crisp edge with a softer center. Reviewers note consistent oven times, even topping distribution, and suitability for quick weeknight meals or casual shared dinners; overall taste is described as approachable.
Ingredients
Crust WATER, RICE FLOUR, POTATO STARCH, POTATO FLAKES, PEA PROTEIN ISOLATE, CANOLA OIL, YEAST, SUGAR, SALT, MODIFIED CELLULOSE, XANTHAN GUM, CORN SYRUP, ACETYLATED MONOGLYCERIDES, LACTYLATED MONO AND DIGLYCERIDES, MILK INGREDIENTS Toppings MOZZARELLA CHEESE (MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, CALCIUM CHLORIDE), CHERRY TOMATOES, HERBS Sauces TOMATO PUREE, WATER, CANOLA OIL, HERBS, OLIVE OIL, SPINACH, SUGAR, MODIFIED CORN STARCH, SALT, GARLIC POWDER, SPICES, MONO AND DIGLYCERIDES, DEXTROSE, LEMON JUICE (WATER, CONCENTRATED LEMON JUICE), CITRIC ACID Cheeses EDAM AND MOZZARELLA CHEESE (MILK, SALT, BACTERIAL, CULTURE, MICROBIAL ENZYME, CALCIUM CHLORIDE). Contains: Milk
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.