Is Riya's Salted Caramel Cheesecake Desserts 2 Pack Gluten Free?

Ingredients

Biscuit Base (45%) - (Digestive Biscuit Crumbs - Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Wholemeal Wheat Flour, Palm Oil, Rapeseed Oil, Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Salt, Vegetable Margarine - Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin (E100), Annatto Bixin (E160b(i)), Flavouring, Sugar), Cheesecake (35%) - (Whipping Cream (Water, Fully and Partially Hydrogenated Vegetable Oil, Dextrose, Sugar, Milk Protein, Emulsifiers, Polysorbate 60 (E435), Mono and Diglycerides of Fatty Acid (E471), Soya Lecithin (E322), Acidity Regulator - Tri Sodium Citrate (E331), Disodium Phosphate (E339(ii)), Stabilizers - Calcium Chloride (E509), Methyl Cellulose (E461), Hydroxypropyl Methyl Cellulose (E464), Gelling Agent - Sodium Alginate (E401), Flavouring, Colour - Beta - Carotene (E160a), Sugar, Cream Cheese (Milk, Skimmed Milk, Milk Solids, Modified Starch, Salt, Starter Culture), Burnt Sugar, Xanthan Gum, Vanilla Flavouring), Salted Caramel Filling (20%) - (Liquid Glucose, Water, Fresh Whipping Cream (Milk), Condensed Milk (Milk, Granulated Sugar), Burnt Sugar, Vanilla Flavouring, Vegetable Margarine (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring, Pectin, Salt)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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