Is Rizopia 100% Brown Rice Pasta Dairy Free?
Description
Lightly nutty, mild flavor with a firm yet tender bite; texture can be slightly chewy when cooked al dente. Commonly used with tomato or cream sauces, in pasta salads, and in baked casseroles. Reviewers praise shape retention and taste but occasionally report stickiness or softness if overcooked. Expect variable texture.
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Description
Lightly nutty, mild flavor with a firm yet tender bite; texture can be slightly chewy when cooked al dente. Commonly used with tomato or cream sauces, in pasta salads, and in baked casseroles. Reviewers praise shape retention and taste but occasionally report stickiness or softness if overcooked. Expect variable texture.
Ingredients
Whole-grain Brown Rice, Rice Bran and Water.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.