Is Rizzo's Malabar Inn Cheese Tortellini, 16 oz GERD Friendly?
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Why it's not GERD friendly
- romano cheese
- part skim ricotta cheese
- pasteurized sheep milk
romano cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Enriched Durum Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Filling: Cracker Meal (Unbleached Wheat Flour, Water), Part Skim Ricotta Cheese (Pasteurized Part Skim Milk, Starter, Salt), Romano Cheese (Pasteurized Sheep Milk, Rennet, Bacterial Culture, Salt), Soybean Oil, Salt, (May Contain: Semolina Wheat Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Instant Wheat Flour: (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid))
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Rizzo's Malabar Inn Cheese Tortellini, 16 oz is available at 1 retailer
About this product
Pasta · Frozen