Is Rizzo's Malabar Inn Cheese Tortellini, 16 oz Gluten Free?
Why it's not gluten free
- wheat flour
- enriched durum wheat flour
- unbleached wheat flour
- semolina wheat flour
- malted barley flour
- instant wheat flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched Durum Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Filling: Cracker Meal (Unbleached Wheat Flour, Water), Part Skim Ricotta Cheese (Pasteurized Part Skim Milk, Starter, Salt), Romano Cheese (Pasteurized Sheep Milk, Rennet, Bacterial Culture, Salt), Soybean Oil, Salt, (May Contain: Semolina Wheat Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Instant Wheat Flour: (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Where to buy
Rizzo's Malabar Inn Cheese Tortellini, 16 oz is available at 1 retailer
About this product
Pasta · Frozen


