Is Roast chicken salad sandwich GERD Friendly?
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Ingredients
malted bread (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, malted wheat flakes, wheat bran, wheat protein, yeast, salt, malted barley flour, emulsifiers mono - and diglycerides of fatty acids and mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, spirit vinegar, malted wheat flour, rapeseed oil, flour treatment agent ascorbic acid, palm fat, palm oil, wheat starch), roast chicken (28%) (chicken breast, cornflour, salt), mixed salad leaves (apollo lettuce, salanova, rocket, red chard), tomatoes, cucumber, water, rapeseed oil, sugar, spirit vinegar, pasteurised free range egg yolk, cornflour, salt, mustard seeds.
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About this product
Bread · Piece