Is ROAST FLAVOR PORK ROAST, ROAST GERD Friendly?
Why it's not GERD friendly
- solution pork broth
- dried vinegar
solution pork broth
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
**SOLUTION INGREDIENTS: PORK BROTH, SOYBEAN OIL, CULTURED DEXTROSE (CONTAINS MALTODEXTRIN), DRIED VINEGAR, FLAVOR (YEAST EXTRACT, NATURAL FLAVOR), SALT, SEASONING (POTATO MALTODEXTRIN, NATURAL FLAVOR, SALT), DEHYDRATED PARSLEY, FLAVORING.
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About this product
Seasoning · Liquid


