Is ROASTED CHICKEN WITH CARROTS & HERBS Gluten Free?

Ingredients

WATER, LONG GRAIN PARBOILED RICE; SEASONING BLEND (SALT, YEAST EXTRACT, CARROTS*, MODIFIED CORN STARCH, NATURAL FLAVORS, MALTODEXTRIN, POTASSIUM CHLORIDE, ONION*, SUGAR, PARSLEY, CHICKEN FATT GUAR GUM, CHICKEN* (CHICKEN CHICKEN BROTH, NATURAL FLAVOR. CITRIC ACID), SPICES, CITRIC ACID, ACACIA GUM, GARLIC, XANTHAN GUM, ENRICHMENT (CALCIUM CARBONATE, IRON PHOSPHATE, NIACINAMIDE, THIAMINE MONONITRATE, FOLIC ACID) TURMERIC EXTRACT (COLOR): CANOLA OIL+.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products