Is ROASTED GARLIC & ASIAGO CHICKEN SAUSAGES, ROASTED GARLIC & ASIAGO GERD Friendly?
Why it's not GERD friendly
- lamb casing
- asiago cheese powder
- cheese cultures
- citric acid
- asiago cheese
- vinegar
- garlic
- roasted garlic
- spices, roasted garlic
- +1 more
lamb casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
+6 more in the app
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Ingredients
INGREDIENTS ALL-NATURAL* CHICKEN, WATER, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: SPICES, ROASTED GARLIC (GARLIC, WATER, NATURAL FLAVOR, CITRIC ACID), ASIAGO CHEESE POWDER (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY, GARLIC, EVAPORATED CANE SUGAR, KOSHER SALT, EXTRACT OF ROSEMARY, VINEGAR, LAMB CASING.
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About this product
Poultry · Stick


