Is ROASTED POBLANOS, ANCHO CHILI POWDER, BLACK BEANS, CORN, LIME SOUS VIDE PLANT EGG BITES, ROASTED POBLANOS, ANCHO CHILI POWDER, BLACK BEANS, CORN, LIME Gluten Free?
Description
Smoky, mildly spicy profile with bright citrus notes and a creamy, custard-like texture makes this item suitable for quick breakfasts, grab-and-go snacks, or additions to salads and wraps. Reviewers commonly note consistent tenderness, convenient reheating, balanced savory-acid interplay, and portable single-serve sizing, with occasional comments about seasoning intensity and texture.
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Description
Smoky, mildly spicy profile with bright citrus notes and a creamy, custard-like texture makes this item suitable for quick breakfasts, grab-and-go snacks, or additions to salads and wraps. Reviewers commonly note consistent tenderness, convenient reheating, balanced savory-acid interplay, and portable single-serve sizing, with occasional comments about seasoning intensity and texture.
Ingredients
Water, Vegetable Blend (Poblano Pepper, Roasted Corn, Black Bean, Green Pepper, Red Pepper), Vegan Creme (Water, Soybean Oil, Natural Flavors, Xanthan Gum, Sunflower Lecithin), Mung Bean Protein Isolate, Rice Flour, Canola Oil, Corn Starch, Contains Less Than 2% of Cilantro, Salt, Cumin, Distilled Vinegar, Red Pepper, Chipotle Peppers, Tomatoes, Vinegar, Soybean Oil, Dried Onions, Dried Garlic, Spices, Yeast Flakes (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin), Tapioca Syrup Solids, Soy Lecithin, Paprika, Sugar, Lime Zest, Tetrasodium Pyrophosphate, Chipotle Chili Peppers, Gellan Gum, Potassium Citrate, Citric Acid, Transglutaminase, Ancho Chili Pepper Powder, Carrot Extractives (Color), Turmeric Extractives (Color), Nisin (Preservative).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.