Is ROASTED RED PEPPER BISQUE WITH CRAB Low FODMAP?

Ingredients
CRAB STOCK, DICED TOMATOES IN TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE), ROASTED RED BELL PEPPERS, CRAB, CREAM (MILK), ONIONS, CANOLA OIL, ROASTED POBLANO CHILE PEPPERS, CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, SUGAR, NATURAL FLAVORING, SALT, GARLIC, DEHYDRATED RED PEPPERS, YEAST EXTRACT, CULTURED DEXTROSE, WHEY PROTEIN CONCENTRATE, POLLOCK, SMOKED PAPRIKA, FLAVORING (SHRIMP, COD, CLAMS, NATURAL BUTTER FLAVOR), HABANERO PEPPERS, ANNATTO EXTRACT FOR COLOR, DEHYDRATED GARLIC, CARAMEL COLOR, HYDROLYZED SOY PROTEIN.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Soup · Liquid


