Is Roasted Tomato Whole Grain Vegetable Bread, 17.5 oz GERD Friendly?
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Ingredients
whole wheat flour, unbleached flour (wheat flour, malted barley flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, vegetables (tomatoes, red pepper, carrot), wheat gluten, cane sugar, yeast, canola oil, salt, enriched wheat flour (thiamine mononitrate (vitamin b1), folic acid), enzymes
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