Is Robert Irvine's Fitcrunch Wafer Protein Bar Mint Chocolate Chip Gluten Free?

Ingredients

Chocolate Flavored Confectionary Coating (palm Kernel Oil, Sugar, Alkalized Cocoa Powder, Whey, Nonfat Milk, Soy Lecithin, Salt, Natural Flavor), Protein Blend (milk Protein Isolate, Whey Protein Isolate), Maltitol, Soy Protein Isolate, Glycerin, Water, Vegetable Oil (palm Kernel Oil, Palm Oil), Natural Flavor, Hydrolyzed Milk Protein, Polydextrose, Contains Less Than 2% Of The Following: Cocoa Powder (processed With Alkali), Whey Protein Crisps (whey Protein Isolate, Rice Flour), Sea Salt, Soy Lecithin, Cellulose Gum, Sucralose, Steviol Glycosides (stevia), Salt, Mixed Tocopherols, Natural Flavor, Soy Lecithin, Calcium Carbonate, Potassium Citrate, Sodium Citrate, Magnesium Oxide, Ascorbic Acid, Niacinamide, Vitamin E Acetate, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Folic Acid, Biotin, Vitamin B12, And Vitamin D3. Contains Milk, Soy and Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Protein Bar · Bar