Is Roberts Bakery Medium Soft White 800g Wheat Free?
Why it's not wheat free
- wheat flour
- wheat
- ascorbic acid
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Water, Yeast, Salt, Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Emulsifiers: E471, E472e, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
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Where to buy
Roberts Bakery Medium Soft White 800g is available at 2 retailers
About this product
Bread · Loaf


