Is Robinsons Double Concentrate Summer Fruits Squash No Added Sugar 1.75L Gluten Free?
Description
This concentrated summer-fruit cordial delivers bold mixed-berry and stone-fruit flavors with a smooth, syrupy texture. Commonly diluted to make chilled refreshments, spritzers, mocktails or punch, it’s praised for intense taste and long yield when mixed. Reviewers often highlight reliable flavor, easy pouring, and occasional comments on bottle cap convenience overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This concentrated summer-fruit cordial delivers bold mixed-berry and stone-fruit flavors with a smooth, syrupy texture. Commonly diluted to make chilled refreshments, spritzers, mocktails or punch, it’s praised for intense taste and long yield when mixed. Reviewers often highlight reliable flavor, easy pouring, and occasional comments on bottle cap convenience overall.
Ingredients
Water, Fruit Juices from Concentrate 20% (Apple 18%, Strawberry 0.8%, Plum, Blackcurrant, Cherry 0.3%), Acid (Citric Acid), Acidity Regulator (Sodium Citrate), Sweeteners (Sucralose, Acesulfame K), Natural Flavourings, Concentrates (Carrot, Safflower, Blueberry, Lemon), Preservatives (Potassium Sorbate, Sodium Metabisulphite ), Stabiliser (Cellulose Gum)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.