Is ROCCONTO, HOMEMADE STYLE POTATO GNOCCHI Wheat Free?

Description
Tender, pillowy texture with a mildly savory flavor; commonly served with sauces or added to soups, sautés, and casseroles. Reviewers note easy, quick preparation and authentic homemade mouthfeel, praising consistent tenderness while some report occasional softness if overcooked or uneven cooking across batches, emphasizing versatility in weeknight meals and leftovers.
Why it's not wheat free
- wheat flour potato starch
wheat flour potato starch
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Tender, pillowy texture with a mildly savory flavor; commonly served with sauces or added to soups, sautés, and casseroles. Reviewers note easy, quick preparation and authentic homemade mouthfeel, praising consistent tenderness while some report occasional softness if overcooked or uneven cooking across batches, emphasizing versatility in weeknight meals and leftovers.
Ingredients
70% Potato Puree (Reconstituted Potatoes with Water), Wheat Flour Potato Starch, Cooking Salt, Potassium Sorbate, Lactic Acid, Aromatic Herbs, Spices, Dusted with Rice Flour.
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Where to buy
ROCCONTO, HOMEMADE STYLE POTATO GNOCCHI is available at 4 retailers
About this product
Pasta · Dried


