Is Roche Bros. Cheddar Blue Spread, Cheddar Blue GERD Friendly?
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Why it's not GERD friendly
- cheese cultures
- cream
- pasteurized milk
- pasteurized cultured milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
CREAM CHEESE: PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, TARA GUM, GUAR GUM, AGED CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES, WHEY, CREAM, SORBIC ACID, SALT, ANNATTO, BLUE CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
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About this product
Spread · Spreadable