Is Rock Hill Bakehouse Adirondack Sourdough GERD Friendly?
Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
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Ingredients
Non-bleached, Non-bromated High-gluten Wheat Flour, Water, Salt, Whole Wheat Flour. Made In A Facility That Uses Soy, Tree Nuts, Wheat And Sesame.
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