Is Rockstar Watermelon Kiwi Vegan?

Ingredients

INFORMATION VERAGE SERVINGS PER PACKAGE: 1 SERVING SIZE: 500 mL AVERAGE QUANTITY % DAILY AVERAGE INTAKE QUANTITY PER SERVING (PER SERVING) PER 100m 46 kJ ENERGY 0g 0.5% PROTEIN 0g 0% 9kJ 0% FAT, TOTAL 09 0% - SATURATED %% less than 1 g - SUGARS CARBOHYDRATE Og ss than 1 g 0.3% less than 1 0% DIETARY FIBRE 103 mg 4% 0.8% less than 1 09 21 mg SODIUM COMPOS ON INFORMATION 155 mg 31 mg CAFFEINE 20 mg 4 mg NIACIN PANTOTHENIC ACID 7 mg 1 mg 2.0 mg 0.4 mg IK VITAMIN B6 100 mg 20 mg TAURINE INOSITOL 50 mg 10 mg PANAX GINSENG ROOT EXTRACT 2.2 mg 0.44 mg INGREDIENTS: CARBONATED WATER, FOOD ACIDS (330, 331), FLAVOUR, STABILISERS (440, 414), SWEETENERS (955, 950), ANTIOXIDANT (300), CAFFEINE, PRESERVATIVE (202 TAURINE, INOSITOL, VITAMINS (B3, B5, B6), EMULSIFIER (444 COLOUR (129), PANAX GINSENG ROOT EXTRACT. USAGE: CONSUME NO MORE THAN 1 CAN PER DAY. RECOMMENDED FOR CHILDREN, PREGNANT OR PRODUCT CONTAINS CAFFEINE, THIS PRODUCT IS NOT LACTATING WOMEN, OR INDIVIDUALS SENSITIVE TO PERCENTAGE DAILY INTAKES ARE BASED ON AN AVERAGE CAFFEINE. CONSUME RESPONSIBLY. ADULT DIET OF 8700 kJ. MADE IN NEW ZEALAND FROM IMPORTED AND LOCAL INGREDIENTS Frucor Suntory New Zealand Ltd., 86 Plunket Ave, Manukau, Auckland, New Zealand. Ph 0800 502 829 Duliding H3, 5 George Street, North Strathfie Frucor Suntory Australia Pty Ltd., NSW 2137, Australia. Ph 1800 237 727 PRODUCED UNDER THE AUTHORITY OF PEPSICO, INC. TAGOS MARKS OF THE PEPSICO GROUP OF COMPANIES ROCKSTAR AND THE RR DESIGN ARE REGISTERED USED IN AUSTRALIA AND NEW ZEALAND UNDER LICENCE of Juicy

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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