Is rocky mountain cheese parmesan Gluten Free?
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Ingredients
PASTUERIZED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CALCIUM CHLORIDE, LIPASE, CELLULOSE (TO ENHANCE FLOW), INGRÉDIENTS: LAIT PASTEURISÉ, CULTURE BACTÉRIENNE, SEL, ENZYME MICROBIENNE, CHLORURE DE CALCIUM, LIPASE, CELLULOSE (POUR FACILITIER L'UTILISATION), KEEP REFRIGERATED / GARDER RÉFRIGÉRÉ 4358 125 g o | 64729| 00274 5 CLOVER LEAF CHEESE LTD, CALGARY, AB T2E 2P2
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.