Is Rojo's Classic 5 Layer Dip Alpha-Gal?
Description
Creamy and savory layers offer contrasting smooth and chunky textures, delivering a balanced, mildly tangy flavor profile favored for parties, game days, and potlucks. Reviewers commonly note convenient, ready-to-serve presentation, crowd-pleasing taste, and occasional variability in seasoning or consistency across batches, making it a popular appetizer choice across varied occasions.
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Description
Creamy and savory layers offer contrasting smooth and chunky textures, delivering a balanced, mildly tangy flavor profile favored for parties, game days, and potlucks. Reviewers commonly note convenient, ready-to-serve presentation, crowd-pleasing taste, and occasional variability in seasoning or consistency across batches, making it a popular appetizer choice across varied occasions.
Ingredients
Cooked Beans (beans, Water), Tomatoes (tomatoes, Tomato Juice), Sour Cream (cultured Cream), Peppers (jalape�o, Anaheim, Green Bell), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Natamycin [natural Mold Inhibitor]), Tomato Paste, Onions, Avocado, Contains 2% Or Less: Green Chiles (green Chiles, Water), Cilantro, Salt, Spices, Distilled Vinegar, Modified Corn Starch, Paprika, Garlic And Onion Powder, Carrot Fiber, Water, Gums (xanthan, Guar, Locust Bean), Whey, Gelatin (beef), Sodium Tripolyphosphate, Carrageenan, Calcium Sulfate, Citric Acid, Ascorbic Acid, Calcium Chloride, Lard, Lactic Acid, Sugar, Natural Flavors, Sodium Benzoate And Potassium Sorbate (maintains Freshness). Contains Milk, Soy.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.