Is Rojo's Classic 5 Layer Dip Gluten Free?
Description
Creamy and savory layers offer contrasting smooth and chunky textures, delivering a balanced, mildly tangy flavor profile favored for parties, game days, and potlucks. Reviewers commonly note convenient, ready-to-serve presentation, crowd-pleasing taste, and occasional variability in seasoning or consistency across batches, making it a popular appetizer choice across varied occasions.
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Description
Creamy and savory layers offer contrasting smooth and chunky textures, delivering a balanced, mildly tangy flavor profile favored for parties, game days, and potlucks. Reviewers commonly note convenient, ready-to-serve presentation, crowd-pleasing taste, and occasional variability in seasoning or consistency across batches, making it a popular appetizer choice across varied occasions.
Ingredients
Cooked Beans (beans, Water), Tomatoes (tomatoes, Tomato Juice), Sour Cream (cultured Cream), Peppers (jalape�o, Anaheim, Green Bell), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Natamycin [natural Mold Inhibitor]), Tomato Paste, Onions, Avocado, Contains 2% Or Less: Green Chiles (green Chiles, Water), Cilantro, Salt, Spices, Distilled Vinegar, Modified Corn Starch, Paprika, Garlic And Onion Powder, Carrot Fiber, Water, Gums (xanthan, Guar, Locust Bean), Whey, Gelatin (beef), Sodium Tripolyphosphate, Carrageenan, Calcium Sulfate, Citric Acid, Ascorbic Acid, Calcium Chloride, Lard, Lactic Acid, Sugar, Natural Flavors, Sodium Benzoate And Potassium Sorbate (maintains Freshness). Contains Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.