Is Rojo's Street Corn Dip mild Gluten Free?
Description
Sweet smoky, mildly tangy flavor with gentle heat; a creamy, slightly chunky texture that spreads or scoops easily. Commonly used as a chip dip, sandwich spread, taco or grilled vegetable topping and party appetizer. Reviewers note consistent creaminess and balanced seasoning, though some mention preferring stronger spice or pronounced texture.
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Description
Sweet smoky, mildly tangy flavor with gentle heat; a creamy, slightly chunky texture that spreads or scoops easily. Commonly used as a chip dip, sandwich spread, taco or grilled vegetable topping and party appetizer. Reviewers note consistent creaminess and balanced seasoning, though some mention preferring stronger spice or pronounced texture.
Ingredients
Yogurt (cultured Cream, Nonfat Dry Milk, Enzyme), Corn, Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Green Chile Pepper, Roasted Corn, Water, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Natamycin [natural Mold Inhibitor]), Onion, Cotija Cheese (pasteurized Milk, Pasteurized Skim Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin [natural Mold Inhibitor]), Salt, Natural Flavors, Cilantro, Vinegar, Lactic Acid, Spices, Xanthan Gum, Dehydrated Garlic, Yeast Extract, Citric Acid, Guar Gum, Sodium Alginate. Contains Egg, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.