Is Rolls Gluten Free?
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Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Margarine (Partially Hydrogenated Soybean And Cottonseed Oils, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate And Citric Acid (As ), Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Powdered Sugar (Sugar, Cornstarch), Water, Sugar, Whole Eggs, Shortening (Partially Hydrogenated Soybean And Cottonseed Oil, Water, Salt, Vegetable Mono And Diglycerides), High Fructose Corn Syrup, Shortening (Partially Hydrogenated Soybean And Cottonseed Oil, Annatto Extract (Color)), Neufchatel Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Contains 2% Or Less Of Each Of The Following: Egg Whites, Emulsifier (Mono And Diglycerides With Mixed Tocopherols, Ascorbic Acid And Citric Acid), Brown Sugar (Sugar, Cane Syrups), Yeast, Corn Syrup, Partially Hydrogenated Soybean Oil, Cinnamon, Food Starch-modified, Microcrystalline Cellulose, Salt, Sodium Stearoyl Lactylate, Natural Flavor, Agar, Emulsifier, Water & Monoglycerides With Propionic Acid And Phosphoric Acid (Added As )), Non-fat Milk And Whey Solids, Casein (Milk), Margarine (Palm Oil, Soybean Oil, Water, Salt, Vegetable Monoglycerides, Soy Lecithin, Sodium Benzoate And Citric Acid , Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Double Acting Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural & Artificial Flavor, Artificial Color, Dextrose, Citric Acid, Egg Whites, Sodium Bicarbonate, Ascorbic Acid, Calcium Propionate And Sodium Benzoate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.