Is Rolo Caramel Milk Chocolate Bar 52g Vegan?

No. This product is not vegan as it lists 7 ingredients that derive from animals and 1 ingredient that could could derive from animals depending on the source.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not vegan

milk solids 14% minimum
whey powder
from milk
proteins from whey
lactose
sweetened condensed skimmed milk
skimmed milk powder
milk chocolate

milk solids 14% minimum

Dietitian note

Milk is a nutrient-rich liquid food produced by mammals.

Note by Rhyan Geiger, RDN

+4 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Glucose Syrup, Sugar, Whole and Skimmed Milk Powder, Cocoa Butter, Invert Sugar Syrup, Cocoa Mass, Sweetened Condensed Skimmed Milk, Vegetable Fat (Palm, Palm Kernel), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Butterfat (from Milk), Emulsifier (Sunflower Lecithin), Salt, Flavourings, Milk Chocolate contains Milk Solids 14% minimum

Check Rolo Caramel Milk Chocolate Bar 52g against your own diets in the app.

Take it with you

Scan to open Rolo Caramel Milk Chocolate Bar 52g in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Rolo Caramel Milk Chocolate Bar 52g in the Spoonful app

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.