Is Rolpek Garlic Sausage GERD Friendly?
Why it's not GERD friendly
- pork protein
- pork rind
- pork
- white pepper
- garlic
pork protein
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork (63%), Water, Pork Rind, Potato Starch, Salt, Soya Protein, Garlic (0.65%), White Pepper, Sucrose, Flavour Enhancer (E621), Pepper Extract, Pork Protein, Stabilisers (E450, E451), Preservatives (E262, E250), Acidity Regulator (E331), Antioxidants (E301, E315), Vegetable Protein, Spices, Dextrose, Glucose, Colour (E120), May contain traces of Gluten, Milk, Mustard and Celery
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Where to buy
Rolpek Garlic Sausage is available at 1 retailer
About this product
Meat · Whole


