Is Ronzoni Gluten Free Thin Spaghetti Pasta 12 oz. Box Alpha-Gal?
Description
Ronzoni Gluten Free Thin Spaghetti Pasta is a great option for those who are looking for a tasty gluten-free pasta. Some reviewers feel like Ronzoni makes the best gluten-free pasta. They appreciate that it cooks well and has the texture of regular pasta. Nonetheless, not everybody agrees. Some reviewers feel like the pasta was a bit bland, but you can't win them all. Overall, Ronzoni Gluten Free Thin Spaghetti Pasta is worth a try at the dinner table.
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Description
Ronzoni Gluten Free Thin Spaghetti Pasta is a great option for those who are looking for a tasty gluten-free pasta. Some reviewers feel like Ronzoni makes the best gluten-free pasta. They appreciate that it cooks well and has the texture of regular pasta. Nonetheless, not everybody agrees. Some reviewers feel like the pasta was a bit bland, but you can't win them all. Overall, Ronzoni Gluten Free Thin Spaghetti Pasta is worth a try at the dinner table.
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono And Diglycerides
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
Reviews
Perfect, can't tell it's gluten free!
My go-to for spaghetti. Tastes just like the regular wheat ones. Not grainy tasting like many other gluten free/low FODMAP noodles are, they don't crumble in your mouth, & they're not over-bland like plain rice noodles (though those are fine for macaroni etc, just not spaghetti). They're just right! -- Suggestion: Don't rinse them like they say to, just strain out the water. The starch helps your sauce stick to the pasta! 😸
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