Is Ronzoni No. 35 Elbows Macaroni Pasta, 16-Ounce Box Gluten Free?
Description
Short curved pasta offers a mild flavor and firm, slightly springy texture that holds shape when cooked; also commonly used in macaroni and cheese, pasta salads, soups and casseroles. Customer reviews frequently cite consistent cooking performance and sauce adherence, with occasional remarks about broken pieces in the box or packaging
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Description
Short curved pasta offers a mild flavor and firm, slightly springy texture that holds shape when cooked; also commonly used in macaroni and cheese, pasta salads, soups and casseroles. Customer reviews frequently cite consistent cooking performance and sauce adherence, with occasional remarks about broken pieces in the box or packaging
Ingredients
Semolina ! (Wheat), Durum Flour ! (Wheat), Niacin, Ferrous Sulfate ! (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.