Is Ropic Pastries Masa Real De Guayaba Gluten Free?

Ingredients

FLOUR (BLEACHED WHEAT FLOUR ENRICHED, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE, ENZYME), SUGAR, SHORTENING (PALM OIL), REFINED LARD (BHA 100 MG/KG MAX AND BHT 100 MG/KG 100 MAX), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), EGG, SALT, FLAVORS (WATER, PROPYLENE GLYCOL, ETHANOL, SUCROSE, STABILIZERS CMC, GLYCERIN, XANTHAN GUM, EMULSIFIER, POLISORBATE 80, SODIUM BENZOATE AND POTASSIUM SORBATE), FD&C YELLOW #5, YELLOW #6 AND RED # 40.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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