Is Rosemary Balsamic Marinated Whole Pork Tenderloin GERD Friendly?
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Ingredients
Pork, Rosemary Balsamic Marinade (Water, Soybean Oil, Sugar, Balsamic Vinegar, Distilled Vinegar, Salt, Rosemary, Red Wine Vinegar, Garlic, Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), 2% Or Less Of Each: Extra Virgin Olive Oil, Dried Onion, Spices, Xanthan Gum)
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