Is ROSEMARY & OLIVE OIL PIZZA DOUGH, ROSEMARY & OLIVE OIL Gluten Free?

Ingredients

WHEAT FLOUR, ENRICHED, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, YEAST, FERMENTED DURUM WHEAT FLOUR, CELLULOSE GUM, DEXTROSE, MALTED BARLEY FLOUR, INACTIVATED BAKER'S YEAST, EXTRA VIRGIN OLIVE OIL, DRIED ROSEMARY, SALT DRIED PARSLEY. CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, ENZYMES, ASCORBIC ACID. PROCESSING AID: VEGETABLE OILS (CANOLA OIL, HIGH OLEIC SOYBEAN OIL, AND/OR HIGH OLEIC CANOLA OIL), MINERAL OIL AND LECITHIN (SOY).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bread · Piece