Is Roses Syrup Grenadine - 25 Fl. Oz. Gluten Free?
Description
A bright red viscous syrup offering a pronounced sweet floral flavor and glossy texture. Commonly used to add color and sweetness to cocktails, mocktails, lemonades, sodas and desserts; reviewers note its vibrant hue, heavy pour, consistent thickness and strong sweetness that enhances beverages and drizzled confections without altering texture substantially.
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Description
A bright red viscous syrup offering a pronounced sweet floral flavor and glossy texture. Commonly used to add color and sweetness to cocktails, mocktails, lemonades, sodas and desserts; reviewers note its vibrant hue, heavy pour, consistent thickness and strong sweetness that enhances beverages and drizzled confections without altering texture substantially.
Ingredients
high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate, red 40, natural and artificial flavors, blue 1
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.