Is Roshen Lovita Jelly Cookies Cocoa-Cherry Flavour Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Sugar, Glucose Syrup, Wheat Flour, Pasteurized Liquid Egg, Humectants (glycerol, Sorbitol Syrup), Glucose-fructose Syrup, Sunflower Oil, Fully Hydrogenated Palm Kernel Oil, Fat-reduced Cocoa Powder, Emulsifying Mixture (wheat Starch, Whey Milk Powder, Emulsifiers (polyglycerol Esters Of Fatty Acids, Disodium Diphosphate)), Salt, Raising Agent (sodium Hydrogen Carbonate), Gelling Agent (pectin), Acidity Regulators (lactic Acid, Citric Acid, Trisodium Citrate), Emulsifiers (mono-and Diglycerides Of Fatty Acids, Diacetyl Tartaric Acid Ester Of Mono-and Diglycerides, Soy Lecithin), Skimmed Milk Powder, Egg-white Powder, Modified Starch, Cherry Juice Concentrate, Colored With Vegetable Juice, Artificial Flavorings, Thickener (xanthan Gum). Contains Milk, Wheat, Eggs and Soy. It may also contain Hazelnuts, Almonds, Peanuts and Sesame.
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.