Is Rosina Gluten Free Meatballs Italian Style Alpha-Gal?
Description
Rosina Gluten Free Meatballs Italian Style are a delicious and convenient option for those seeking a gluten-free meatball. These traditional Italian meatballs are oven-baked, ensuring a healthier alternative to fried options. Made with quality ingredients, these meatballs not only taste great but also provide a versatile meal option suitable for lunch, dinner, soups, and appetizers. Additionally, Rosina Meatballs are US inspected and passed by the Department of Agriculture, ensuring the highest standards of quality and safety. Unfortunately, no information about customer opinions or feedback is provided.
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Description
Rosina Gluten Free Meatballs Italian Style are a delicious and convenient option for those seeking a gluten-free meatball. These traditional Italian meatballs are oven-baked, ensuring a healthier alternative to fried options. Made with quality ingredients, these meatballs not only taste great but also provide a versatile meal option suitable for lunch, dinner, soups, and appetizers. Additionally, Rosina Meatballs are US inspected and passed by the Department of Agriculture, ensuring the highest standards of quality and safety. Unfortunately, no information about customer opinions or feedback is provided.
Ingredients
Beef And Pork, Chicken, Water, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Soy Protein Concentrate, Salt, Dehydrated Onions, White Pepper, Garlic Powder, Romano Cheese (Pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Parsley
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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