Is Rosina Turkey Meatballs, 22 oz Bag (Frozen) Gluten Free?
Description
Savory turkey meatballs with a tender, moist interior and slightly crisped exterior when reheated. Commonly used in pasta dishes, subs, soups, and appetizers; convenient for quick meals. Customers often note consistent size, easy reheating, balanced seasoning, and usefulness for meal-prep and family dinners across weekday lunches and casual gatherings alike.
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Description
Savory turkey meatballs with a tender, moist interior and slightly crisped exterior when reheated. Commonly used in pasta dishes, subs, soups, and appetizers; convenient for quick meals. Customers often note consistent size, easy reheating, balanced seasoning, and usefulness for meal-prep and family dinners across weekday lunches and casual gatherings alike.
Ingredients
TURKEY, WATER, MECHANICALLY SEPARATED TURKEY, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR), SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, NATURAL FLAVORS, SALT, DEHYDRATED ONION.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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