Is Rosol z kury z makaronem GERD Friendly?
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Ingredients
Noodles 52,1% (Semolina From Durum Wheat), Salt, Dried Vegetables 8,1% (Carrot 4,0%, Onion 1,7%, Celery Root, Parsnip), Sugar, Potato Starch, Dried Yeast Extracts, Hydrogenated Vegetable Fat, Poultry Fat 1,6%, Flavouring (With Soya), Spices, Hydrolised Vegetable Protein, Acidity Regulator (Citric Acid), Vegetable Oil, Dried Poultry Meat, Parsley Leaf, Parsley Root
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