Is Rotella's Italian Bakery, Gourmet Special Sugar, Gluten-Free Cookies Wheat Free?

Ingredients
Tapioca Flour, Rice Flour, Unsalted Butter (Cream, Natural Flavoring), Granulated Sugar, Water, Tapioca Starch, Corn Starch, Dried Whole Egg, Sodium Bicarbonate, Ethyl Alcohol, Pure Vanilla, Natural Flavors, Glycerine, Salt, Modified Cellulose, Cellulose
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