Is ROTHBURY FARMS, BLUEBERRY COBBLER BREAD, BLUEBERRY Dairy Free?


Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, BLUEBERRIES, SOYBEAN OIL, CONTAINS 2% OR LESS: YEAST, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), UNSALTED BUTTER (CREAM), MONO AND DIGLYCERIDES, POLYSORBATE 60, OAT FIBER, SALT, NATURAL & ARTIFICIAL FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, RICE FLOUR, MODIFIED FOOD STARCH, NON FAT DRY MILK, SOY LECITHIN, WHEAT GLUTEN, CALCIUM SULFATE, AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID, PALM OIL, WHEAT STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, CELLULOSE GUM, XANTHAN GUM, CINNAMON.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


