Is ROTINI SALAD Gluten Free?


Ingredients
ROTINI PASTA (SEMOLINA [WHEAT], NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED PEPPERS STRIPS (RED BELL PEPPERS, WATER, SALT, CITRIC ACID, SUGAR, CALCIUM CHLORIDE), CANOLA OIL, BLACK OLIVES (SLICED RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE), WATER, CARROTS, DISTILLED VINEGAR, ONION, GREEN PEPPERS, GARLIC (GARLIC, WATER, CITRIC ACID), YEAST EXTRACT, SALT, MODIFIED TAPIOCA STARCH, MALTODEXTRIN, CULTURED DEXTROSE, CITRIC ACID, SPICES, SUGAR, GRANULATED GARLIC, CULTURED SUGAR, NISIN PREPARATION (NISIN, SALT).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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