No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 3 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is ROTISSERIE CHICKEN, ROSEMARY GARLIC Vegetarian?

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 3 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

CHICKENS, CONTAINS UP TO 17% OF A SOLUTION OF WATER, SEASONING, SALT, SODIUM TRIPOLYPHOSPHATE, MODIFIED FOOD STARCH, SUGAR, DEXTROSE, SPICE EXTRACTIVES, AND VINEGAR. RUBBED WITH: SALT, DEHYDRATED GARLIC, SPICES (INCLUDING ROSEMARY), SUGAR, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, ONION POWDER, ROMANO CHEESE (PART SKIM COW'S MILK, CULTURES, SALT, ENZYMES), SESAME OIL, NATURAL FLAVOR.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 3 ingredients that derive from animals and 3 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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About this product

Poultry · Whole

Flavor
SavoryGarlickyHerbaceous
Texture
JuicyTender
Commonly used for
Meal PrepLunchSandwich
Vegetarian? ROTISSERIE CHICKEN, ROSEMARY GARLIC | Spoonful