Is ROTISSERIE SEASONED CHICKEN BREAST WITH RIB MEAT ULTRA-THIN DELI SLICES, ROTISSERIE SEASONED CHICKEN BREAST WITH RIB MEAT Alpha-Gal?
Description
Ultra-thin deli slices deliver seasoned, savory chicken flavor with tender, moist texture and delicate, easy-to-chew bite. Commonly used for quick sandwiches, wraps, salads, and charcuterie, reviewers note consistent slicing, convenient packaging, and reliable taste, while some mention occasional variability in slice thickness and seasoning intensity and mild smoky undertones reported.
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Description
Ultra-thin deli slices deliver seasoned, savory chicken flavor with tender, moist texture and delicate, easy-to-chew bite. Commonly used for quick sandwiches, wraps, salads, and charcuterie, reviewers note consistent slicing, convenient packaging, and reliable taste, while some mention occasional variability in slice thickness and seasoning intensity and mild smoky undertones reported.
Ingredients
Boneless, Skinless Chicken Breast With Rib Meat, Chicken Broth, Modified Corn Starch, Vinegar‡, Contains 2% Or Less Of The Following: Sugar, Salt, Carrageenan, Sodium Phosphates, Rotisserie Seasoning (Salt, Onion Powder, Yeast Extract, Sugar, Garlic Powder, Spice Extractive), Natural Flavoring (Celery Powder‡), Sea Salt‡, Natural Flavors (Rosemary Extract). ‡To Preserve Quality.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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