No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 2 ingredients that could could derive from meat or fish depending on the source.

Is ROTISSERIE SEASONED CHICKEN BREAST WITH RIB MEAT ULTRA-THIN DELI SLICES, ROTISSERIE SEASONED CHICKEN BREAST WITH RIB MEAT Vegetarian?

No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 2 ingredients that could could derive from meat or fish depending on the source.

Description

Ultra-thin deli slices deliver seasoned, savory chicken flavor with tender, moist texture and delicate, easy-to-chew bite. Commonly used for quick sandwiches, wraps, salads, and charcuterie, reviewers note consistent slicing, convenient packaging, and reliable taste, while some mention occasional variability in slice thickness and seasoning intensity and mild smoky undertones reported.

Ingredients

Boneless, Skinless Chicken Breast With Rib Meat, Chicken Broth, Modified Corn Starch, Vinegar‡, Contains 2% Or Less Of The Following: Sugar, Salt, Carrageenan, Sodium Phosphates, Rotisserie Seasoning (Salt, Onion Powder, Yeast Extract, Sugar, Garlic Powder, Spice Extractive), Natural Flavoring (Celery Powder‡), Sea Salt‡, Natural Flavors (Rosemary Extract). ‡To Preserve Quality.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? ROTISSERIE SEASONED CHICKEN BREAST WITH RIB MEAT ULTRA-THIN DELI SLICES, ROTISSERIE SEASONED CHICKEN BREAST WITH RIB MEAT | Spoonful