Is Rotisserie Seasoned Chicken Stick GERD Friendly?
Why it's not GERD friendly
- in beef collagen casing
- onion powder
- encapsulated citric acid
- white pepper
- black pepper
in beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
All-Natural* Chicken Raised Without Added Hormories Or Antibiotics, Sea Salt, Contains Less Than 2% of Dried Chicken Stock, Water, Encapsulated Citric Acid, Cultured Celery Powder, Black Pepper, Garlic Powder, Cherry Powder, Coriander, Onion Powder, White Pepper, Parsley Flakes, Ground Nutmeg, In Beef Collagen Casing
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About this product
Meat · Stick


