No. This product is not gluten free as it lists 2 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is ROTISSERIE SEASONED TURKEY TENDERLOIN WITH DICED RED SKIN & SWEET POTATOES AND GREEN BEANS, ROTISSERIE SEASONED TURKEY Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Ingredients

WATER, COOKED TURKEY TENDERLOINS, RED SKIN POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE), SWEET POTATOES, GREEN BEANS, 2% OR LESS OF HONEY, MODIFIED FOOD STARCH, ONIONS, BUTTER (CREAM, SALT), BLEACHED WHEAT FLOUR, MALTODEXTRIN (CORN, POTATO, SWEET POTATO), GARLIC, SOYBEAN OIL, SALT, SEASONING (AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, TURKEY FLAVOR, TURKEY STOCK, FLAVOR, GUM ARABIC), CARRAGEENAN, CANOLA OIL, SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, TOMATOES, FLAVORS, AUTOLYZED YEAST EXTRACT, CULTURED WHEY, MALTODEXTRIN, DRIED TURKEY BROTH, SOY SAUCE (SOYBEAN, WHEAT, SALT), FRUCTOSE, CARAMEL COLOR, BEEF EXTRACT, SPICES, PAPRIKA, TURKEY FAT, CHICKEN POWDER, CITRIC ACID, LACTIC ACID, SESAME OIL, LYPOLYZED CREAM (BUTTER, NONFAT MILK SOLIDS), GRILL FLAVOR, CHICKEN FAT, CHICKEN SKIN, XANTHAN GUM, DRIED CHICKEN BROTH.

Look up any ingredient →
Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? ROTISSERIE SEASONED TURKEY TENDERLOIN WITH DICED RED SKIN & SWEET POTATOES AND GREEN BEANS, ROTISSERIE SEASONED TURKEY | Spoonful