Is VEGETABLE FRIED RICE SEASONED LONG GRAIN RICE WITH EDAMAME, CARROT, ONION, RED BELL PEPPER AND EGG SIDE DISH, VEGETABLE FRIED RICE Gluten Free?
Description
Savory seasoned dish with balanced, slightly umami profile and a mix of tender and crisp textures; individual pieces remain distinct when reheated. Commonly served as a quick side, base for bowls, or accompaniment. Reviews often mention convenient preparation and satisfying flavor, though seasoning consistency and occasional sogginess are frequently reported.
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Description
Savory seasoned dish with balanced, slightly umami profile and a mix of tender and crisp textures; individual pieces remain distinct when reheated. Commonly served as a quick side, base for bowls, or accompaniment. Reviews often mention convenient preparation and satisfying flavor, though seasoning consistency and occasional sogginess are frequently reported.
Ingredients
Seasoned Rice (Long Grain White Rice, Whey, Hydrolyzed Soy/corn Protein, Maltodextrin, Salt, Caramel (Color), Onion Powder, Soybean Oil, And Less Than 2% Silicon Dioxide (Anti Caking Agent)), Carrots, Onions, Precooked Scrambled Eggs (Pasteurized Whole Eggs, Non Fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto And Turmeric (Added For Color)), Pepper), Red Bell Pepper, Green Peas, Seasoned Rice (Long Grain White Rice, Whey, Hydrolyzed Soy/corn Protein, Maltodextrin, Salt, Caramel (Color), Onion Powder, Soybean Oil, And Less Than 2% Silicon Dioxide (Anti Caking Agent)), Green Peas
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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