Is Roulé aux saucisses Gluten Free?

Ingredients

pastry: flour, water, palm oil, modified palm oil and soybean oil shortening, palm, canola and modified palm oil margarine, salt. filling: pork, water, toasted wheat crumbs, dijon mustard (vinegar, mustard seed, salt, white wine, citric acid, tartaric acid, spices), seasoning, salt. glaze: water, dried whole egg. contains: wheat, mustard, soy, egg. ingrédients : pâte farine, eau, shortening d'huile de palme, de palme modifiée et de soya, margarine d'huile de palme, de canola et de palme modifiée, sel. garniture: porc, eau, chapelure de blé grillée, moutarde de dijon (vinaigre, graines de moutarde, sel, vin blanc, acide citrique, acide tartrique, épices), assaisonnement, sel. dorure: eau, euf entier en poudre. contient : blé, moutarde, soya, œuf.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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