Is ROUND TOP WHEAT & BRAN BREAD, WHEAT & BRAN Soy Free?
Why it's not soy free
- soy lecithin
- soybean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, YEAST, SALT, WHEAT BRAN, MOLASSES, RAISIN JUICE CONCENTRATE, ROLLED OATS, ROLLED WHEAT, ROLLED BARLEY, ROLLED RYE, WHEAT STARCH, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, SOY LECITHIN, CALCIUM SULFATE, CITRIC ACID, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.
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About this product
Bread · Loaf


